TANAKA Mamoru

Profile

Place of Birth	Wakayama
Title	Senior Assistant Professor
Belong to	Dept. of Food and Nutritional Sciences Center for Registered Dietitian Practicum Support Bioscience and Biotechnology (graduate school)
Graduated	Kawasaki University of Medical Welfare
Degree	Doctor Philosophiae (Health Science)
Field of Study	Basic Nutrition
Research, Studies	Food allergy, Food immunology
Curriculum Specialized	Basic Nutrition 1&2, Basic biochemical experiment, Nutrition experiment

Books Published, Translation

Amino Acid -New Insights and Roles in Plant and Animal, Asao, T., Asaduzzaman, M., Tanaka, M., Okamoto, T., et al., INTECH 2017. 6. ISBN:978-953-51-5453-2

Academic Papers, Critique

Zinc Increases ABCA1 by Attenuating Its Clearance Through the Modulation of Calmodulin Activity, Rui Lu, Takahiro Ishikawa, Mamoru Tanaka, Tomoe Tsuboi, Shinji Yokoyama, Journal of Atherosclerosis and Thrombosis, doi.org/10.5551/jat.55384, Jun 2020

Response to Locomotive Syndrome in Japan, Jun Kobayashi, Mamoru Tanaka, Keiichi Ikeda, International Journal of current science research and review 1(1) 63-67 Nov 2018

Anti-allergic effects of Cirsium maritimum Makino Tanaka, M., Suzuki, M., Takei, Y., Yoshimoto, Y., Kobayashi, J., Watanabe, H., Japanese Journal of Clinical Chemistry 47 398-405 Nov 2018

Free Distribution of Plastic Bags and Consideration of Global Environmental Problems in Japan, Kobayashi, J., Tanaka, M., Ikeda, K., International Journal pf Pharmacy & Pharmaceutical Research 13(3) 187-197 Oct 2018

Creation of Survival Food Recipes by Students in Practicum for a Dietitian Course at University, I. Shimada, S. Numata, M. Tanaka, T. Hirouchi, C. Tokuhiro, K. Watanabe, and T. Okamoto, International Conference on Food Science and Nutrition 2017 Jan 2018

Characterization Analysis of Loss of Appetite among Cancer patients and Development of a Monitoring Check Sheet Corresponding to Changes in Appetite, K. Watanabe, M. Tanaka, I. Shimada, K. Juman, K. Saga, K. Sakamoto, S. Morita, and M. Yamashita, International Conference on Food Science and Nutrition 2017 Jan 2018

Studies on Improving the Amount of Animal Protein Intake among the Elderly Application of a Meat Softener to Chicken Eggs, I. Shimada, M. Tanaka, T. Hirouchi, K. Wataanbe, C. Tokuhiro, and S. Numata, International Conference on Food Science and Nutrition 2017 Jan 2018

Learn from the Region, Grow up in the Region - Student Activities through Rice with Local Government and Regional People, S. Numata, M. Tanaka, and I. Shimada, International Conference on Food Science and Nutrition 2017 Jan 2018

Cirsium maritimum Makino Inhibits the Antigen/IgE-mediated Allergic Response In Vitro and In Vivo, Tanaka, M., Suzuki, M., Takei, Y., Okamoto, T., Watanabe, H., Journal of Agricultural and Food Chemistry 65(38) 8386-8391 Sep 2017

Effect of His-Ala-Gln peptide on antibody producibility in mice, Okamoto T, Hirata R, Tagashira A, Yoshimoto Y, H Kozai and M Tanaka, Journal of Shikoku Public Health Society (in Japanese) 62 63-70 Feb 2017

Laxative Effects of Dietary Supplementation with Sujiaonori Algal Biomaterial in Japanese Adult Women with Functional Constipation: A Case Study, Ngatu, NR., Ikeda, M., Watanabe, H., Tanaka, M., Inoue, M., Journal of Funcrional Biomaterials 8(2) May 2017

Sujiaonori-derived Algal Biomaterials Inhibit Allergic Reaction in Allergen-sensitized RBL-2H3 Cell Line and Improve Skin Health in Humans, Ngatu, NR., Tanaka, M., Ikeda, M., Inoue, M., Kanbara, S., Nojima, S., Journal of Funcrional Biomaterials 8(3) Aug 2017

Effect of Ethyl Acetate extract of Cirsium Maritimum Makino on antibody producibility in mice, Mamoru Tanaka, Masanobu Suzuki, Yuichiro Takei, Mami Kawamura and Hiroyuki Watanabe, The Journal of Japan Mibyou System Association 23(2) 23-29 Sep 2017

Uncovering Adiponectin Replenishing Property of Sujiaonori Algal Biomaterial in Humans, Ngatu, NR., Ikeda, M., Watanabe, H.,Tanaka, M., Inoue, M., Kanbara, S., Nojima, S., Marine Drugs 15(2) Apr 2017

Assessment of anti-allergic activity of polyphenols using three in vitro assay systems, Tanaka, M., Suzuki, M., Yoshimoto, Y., Kozai, H. and Okamoto, T., Bulletin of the University of Kochi, the series of the faculty of nutrition 66 1-9 Mar 2017

Impact of meals for nutritional support in patients with cancer, K Watanabe, S Numata, I Shimada, K Saga and M Tanaka, Nihon Noson Igakkai Zasshi 65(4) 758-765 Nov 2016

Toe functions have little effect on dynamic balance ability in elderly people, Yoshimoto, Y., Ooyama, Y., Tanaka, M,. Sakamoto, A., Journal of Physical Terapy Science 29 158-162 2016

Anti-allergic Effects and Immunomodulatory Activity of Sacran, a Bioactive Compound from River alga Aphanothece sacrum, Ngatu, NR., Tanaka, M., Okajima, MK., Yokogawa, M., Ikeda, M., Inoue, M., Watanabe, H., Kanbara, S., Nojima, S., Kaneko, T., Suganuma, N. 2016

Anti-allergic effects of His-Ala-Gln tripeptide in vitro and in vivo, Tanaka, M., Watanabe, H., Yoshimoto, Y., Kozai, H., Okamoto, T., Bioscience, Biotechnology, and Biochemistry. 81(2) 383 2016

One-leg standing time of the affected side moderately predicts for post-discharge falls in community stroke patients, Yoshimoto, Y., Ooyama, Y., Tanaka, M., Sakamoto, A., Journal of Stroke and Cerebrovascular Diseases 25(8) 1913 2016

Different cutoff values of 10-m walking speed simply classify walking independence in stroke patients with or without cognitive impairment, Yoshimoto, Y., Ooyama, Y., Tanaka, M., The Journal of Physical Therapy Science 27(5) 1503-1506 2015

Impact of Peptides from Casein and Peptide-Related Amino Acids on Degranulation in Rat Basophilic Leukemia Cell Line RBL-2H3, M Tanaka, K Yamagishi, T Sugahara, T Hirouchi and T Okamoto, Nippon Shokuhin Kagaku Kaishi (in Japanese) 59(11) 556-561 2012

Exercise-independent wheat-induced anaphylaxis caused by ω-5 gliadin in mice., Tanaka, M., Nagano, T., Yano, H., Haruma, K. and Kato, Y., International Archives of Allergy and Applied Immunology 156(4) 434-442 2011

Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice, Tanaka, M., Nagano, T., Yano, H., Matsuda, T., Ikeda, T., Haruma, K. and Kato, Y., Bioscience, Biotechnology, and Biochemistry. 75(2) 313-317 2011

Lectures, Symposium, Presentation

Health effectof dietary supplementation with Sujiaonori biomaterial, Ngatu, NR., Ikeda, M., Tanaka, M., Kanbara, S., Nojima, S., 16 Feb 2018

Studies on improving the amount of animal protein intake among the Elderly Application of A meat softener to chicken eggs, Shimada, I., Tanaka, M., Hirouchi, T., Wataanbe, K., Tokuhiro, C., Numata, S., International Conference on Food Science and Nutrition 2017 Oct 2017

Creation of Survival food recipes by Students in Practicum for a Dietitian Course at University, Shimada, I., Numata, S., Tanaka, M., Hirouchi, T., Tokuhiro, C., Watanabe, K., Okamoto, T., International Conference on Food Science and Nutrition 2017 Oct 2017

Anti-allergic effects of Shiikuwasha (Citrus depressa Hayata) in vitro and in vivo, Okamoto, T. Matsumoto, K., Kumazawa, H., Kawarabayashi, M., Tanaka, M., International Conference on Food Science and Nutrition 2017 Oct 2017

Learn from the region, grow up in the region –student activities through rice with local government and regional people, Numata, S. Tanaka, M., and Shimada, I., International Conference on Food Science and Nutrition 2017 Oct 2017

Development and implementing of a monitoring check sheet corresponding to changes in appetite among cancer patients,, Watanabe, K. Tanaka, M., Shimada, I., Saga, K., Jyuman, K., Sakamoto, K., Yamashita, M. and Morita, S., International Conference on Food Science and Nutrition 2017 Oct 2017

Auraptene, a citrus flavonoid attenuates the aneurysm formation by anti-osteoclastogenic function in Ca-PO4-induced mouse model, Takei, Y. Sumida, Y., Tanaka, M., Kawamura, M., Watanabe, H., International Conference on Food Science and Nutrition 2017 Oct 2017

Anti-allergic effects of Cirsium maritimum Makino in vitro and in vivo, Tanaka, M., Suzuki, M., Takei, Y., Okamoto, T., Watanabe, H., Oct 2017

Review of evaluation index for nutrition education-case study on attitude and behavior of school lunch officials regarding utilization of local produce, Chie Tokuhiro, Ikuko Shimada, Satoshi Numata, Mamoru Tanaka, Kazuko Kitamura, 17th International Congress of Dietics, Granada, Spain Sep 2016

Making recipes of survival food in food service practicum of university dietitian course, Ikuko Shimada, Satoshi Numata, Tomoko Hirouchi, Mamoru Tanaka, Chie Tokuhiro, Keiko Watanabe, Takeaki Okamoto, 17th International Congress of Dietics, Granada, Spain Sep 2016

Development a soft meat for elderly -Application of a meat softener -, Shimada, I., Numata, S., Tanaka, M., Hirouchi, T., Watanabe, K., Okamoto, T., Watanabe, H., 17th International Congress of Dietics, Granada, Spain Sep 2016

Effect of vitamin E on osteoblast-like MC3T3-E1 cells, Okamoto, T., Kuroshita, N., Tagashira, A., Tanaka, M., Sugahara, T., Okano, S., Kobayashi, S., 6th ICoFF, Seoul, Korea Nov 2015

An evaluation of useful plant resources in Kochi Prefecture for their TNF-α production and degranulation inhibitory activity, Sasanuma, M., Devkota, HP., Tanaka, M., Noguchi, S., Suganuma, N., Watanabe, T., International Symposium on Chronic Inflammatory Diseases, Kumamoto Oct 2015

Research of Hidden Natural Resources Containing Functional Food Ingredients in Kochi – Industry-Academic-Government Project –, Tanaka Mamoru, 30 Sep 2015

Degranulation inhibitory activity may depend on peptide binding and peptide sequence, Tanaka, M., Watanabe, H., Kozai, H., Yoshimoto, Y., Shimada, I., Hirouchi, T., Numata, S., Tagashira, A., Okamoto, T., The 12th Asian Congress of Nutrition May 2015

One-leg standing time of the affected side is the most predictive factors for post-discharge falls in community stroke patients, Yoshimoto, Y., Ooyama, Y., Tanaka, M., World Confederation for Physical Therapy congress 2015 May 2015

Which factors determine happiness?, Shimada, I., Okabe, A., Tagashira, A., Shinohara, I., Tanaka, M., Numata,S., Okamoto, T., The 12th Asian Congress of Nutrition May 2015

Can students revitalize the rural area through rice project?, Shimada, I., Shikiji, M., Higashida, R., Tanaka, M., Numata, S., Nanbu, M., Shimomoto, K., Takahashi, S., The 6th Asian Congress of Dietetics, Taipei, Taiwan Aug 2014

Simple foods for the elderly: Application of a meat softener to chicken eggs, Shimada, I., Numata, S., Tanaka, M., Hirouchi, T., Watanabe, H., The 6th Asian Congress of Dietetics, Taipei, Taiwan Aug 2014

An analysis of meal images of victims after the great east japan earthquake, Hirouchi, T., Shimada, I., Tanaka, M., Oginuma, K., The 6th Asian Congress of Dietetics, Taipei, Taiwan Aug 2014

Sensitization and elicitation of an allergic reaction to lysozyme from hen egg white in mice, Tanaka, M., Kozai, H., Yoshimoto, Y., Shimada, I., Hirouchi, T., Tagashira, A., Okamoto, T., The 6th Asian Congress of Dietetics, Taipei, Taiwan Aug 2014

How can we impove eating rate for el,dery? Application of a meat softener to eldery, Shimada, I., Numata, S., Tanaka, M., Hirouchi, T., Tanaka, F., Miyazaki, M., Watanabe, H., The 2nd Asian Food Safety and Security Association, Dong Nai, Vietnam Aug 2014

Anti-allergic effect of imidazole peptides in vivo and in vitro, Okamoto, T., Hirano, J., Tagashira, A., Sugahara, T., Tanaka, M., The 6th Asian Congress of Dietetics, Taipei, Taiwan Aug 2014

Impact of Peptide from Casein and Peptide-Related Amino Acid on Degranulation in Rat Basophilic Leukemia Cell Line RBL-2H3, Okamoto, T., Tanaka, M., Yamagishi, K., Tone, S., Sugahara, T., The 25th Annual and International Meeting of the Japanese Association for Animal Cell Technology, Nagoya, Japan Nov 2012

Current State of Measures to Deal with Natural Disasters at Public Universities, Hirouchi, T., Tanaka, M., Shimada, I., Yoshimoto, Y., Sato, A., The 16th International Congress of Dietetics, Sydney, Australia Sep 2012

Effects of peptides derived from casein on degranulation in rat basophilic leukemia RBL-2H3 cells, Okamoto, T., Tanaka, M., Nagano, T.,Tanimoto, Y., 5th ICoFF, Taipei, Taiwan Nov 2011

Purification and characterization of Gli-B1: A major allergen of wheat-dependent exercise-induced anaphylaxis, Nakayama, Y., Tanaka, M., Nezu, T., Kato, Y., Ikeda, T., Nagano, T., 101st AOCS Annual Meeting & Expo, Phoenix, Arizona, USA May 2010

Is wheat-dependent exercise-induced anaphylaxis induced by Gli-B1?, Nagano, T., Tanaka, M., Nakayama, Y., Nezu, T., Yano, H., Kato, Y., Matsuda, T., Ikeda, T., Haruma, K., 101st AOCS Annual Meeting & Expo, Phoenix, Arizona, USA May 2010

Effect of Gli-B1 on wheat-dependent exercise-induced anaphylaxis in mice, Tanaka, M., Nakayama, Y., Nezu, T., Kato, Y., Yano, H., Matsuda, T., Ikeda, T., Haruma, K., Nagano, T., 101st AOCS Annual Meeting & Expo, Phoenix, Arizona, USA May 2010

Why wheat-dependent exercise-induced anaphylaxis is provoked by various wheat processed food, Tanaka, M., Yano, H., Kato, Y., 8th ISEI Symposium, Sendai, Japan Oct 2007

Awards

2015. 11. The 6th International Conference on Food Factors Poster Award Effect of vitamin E on osteoblast-like MC3T3-E2 cells

2014. 8. The 6th Asian Congress of Dietetics Poster Award Anti-allergic effect of imidazole peptides in vivo and in vitro