| Name |
Title |
Field of Study |
Research, Studies |
Website |
| ABE-DOHMAE Sumiko |
Professor |
Biochemistry |
Cholesterol homeostaisis in cellular functions |
|
| FUJIWARA Takayuki |
Professor |
|
|
|
| FUKASAWA Chika |
Research Associate |
|
|
|
| HASHIMOTO Riho |
Research Associate |
Biochemistry |
|
|
| KOBAYASHI Yumi |
Research Associate |
cookery Science |
Research on cooking process |
|
| KODA Michiko |
Associate Professor |
Nutrition |
Obesity, Visceral fat and subcutaneous fat, epidemiology, Sports nutrition |
|
| KOZAI Hana |
Senior Assistant Professor |
Food management |
Food management, Food allergy, Nutrition in developing countries |
|
| KUSANO Yuri |
Associate Professor |
Food and Health Science |
Functional Analysis of Food Components Preventing Lifestyle-related Diseases. |
|
| LU Rui |
Associate Professor |
|
|
|
| MAENO Yoshitaka |
Professor |
Anatomy and Physiology |
Effects on cardiac function of the chemical substance |
Website |
| MISHIMA Satoshi |
Professor |
|
|
|
| MIYATA Shigeru |
Associate Professor |
Molecular Microbiology |
Study on bacterial virulence factors |
Website |
| MORIYAMA Ryuichi |
Professor |
Biochemistry, Molecular Biology, Applied Microbiology |
Molecular Mechanism of Bacterial Spore Germination, Bio-defense against Bacterial Spores, Improvement of Protein Production by Microorganism, Structure and Function of Membrane Transporter |
|
| NAGASHIMA Mayumi |
Professor |
nutrition education、dietary education |
Study on method and evaluation method of nutrition education based on food science, Research on academic evaluation method of food education activities |
Website |
| OHNISHI Ritsuko |
Senior Assistant Professor |
Clinical nutrition |
Study of effective nutritional care and management |
|
| SHIMOMURA Yoshiharu |
Professor |
Nutritional Biochemistry |
Regulation of branched-chain amino acid (BCAA) catabolism and physiological functions of BCAA |
|
| TANAKA Mamoru |
Senior Assistant Professor |
Basic Nutrition |
Food allergy, Food immunology |
|
| TSUDA Takanori |
Professor |
Functional food science, Nutritional biochemistry |
Study for functional food factors (anti-obesity and anti-diabetes), Regulation of adipocyte function by food factors, Nutrigenomics |
|
| TSUJIMOTO Yoko |
Associate Professor |
|
|
|
| WATANABE Akiko |
Research Associate |
|
|
|
| YAMAMOTO Atsushi |
Professor |
Analytical chemistry / Food hygienics |
Food sanitation hazard analysis / Respiratory gas analysis / Incorporation of the biochemical material to analytical technique |
Website |
| YAMASHITA Sayaka |
Research Associate |
Public Health Nutrition |
Relationship between diet habits and health |
Website |
| YANO Chinami |
Research Associate |
Biochemistry |
Research on microbial metabolisms for producing useful substances |
|
| YOSHIMURA Kazuya |
Professor |
Molecular Biology, Biochemistry, Plant Physiology |
Analysis of redox regulation and oxidative stress defense mechanisms in higher plants |
|
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