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Training experts in life, the environment and food, through the study of biologyBioscience and BiotechnologyIn addition to acquiring an expertise in bioscience and biotechnology, students in the Department of Biological Chemistry will explore the latest bio and chemical technologies that utilize the biological functions of plant and animal microorganisms. Graduates will be prepared to contribute to the biotech-nology, food and pharmaceutical industries.Biological Chemistrye 21st century has been called the century of the environment, and the realization of a sustainable society that coexists in harmony with nature is highly desirable. Students in the Department of Environ-mental Biology will acquire basic knowledge and a general understanding of living organisms and the environment. ey will be encouraged to think and act on their own initiative and contribute to environ-mental conservation and creation.Environmental BiologyStudents in the Major in Food and Nutritional Sciences will advance into careers as food and nutritional bioscience specialists. ey will learn about the latest in bioscience, food processing and manufacturing, health-related functions and nutrition, as well as various biological phenomena that accompany these areas.Food and Nutritional Sciences (Major in Food and Nutritional Sciences)Students in the Major in Health and Nutritional Sciences will be trained as dietitians who can consider people, food and health from a global perspective, based on a basic knowledge of bioscience. Graduates will be able to apply their knowledge in order to exercise leadership in the elds of dietary guidance and nutritional management.Food and Nutritional Sciences (Major in Health and Nutritional Sciences)With a foundation in general medicine and life science technology, students develop the expertise to contribute to team medical careLife and Health Sciencese Department of Biomedical Sciences is a pioneer of this academic discipline, based on the fundamen-tals of “medical science and biotechnology” and “life science and technology.” Students will acquire the ability to utilize biotechnology and other science and technology, while maintaining a competent awareness of issues at hand. We aim to foster researchers, engineers, educators and new specialists involved in preventive health management, as well as researchers, technicians and educators who can contribute to health promotion through the development of disease prevention and diagnostic techniques.Biomedical Sciencese Department of Nursing trains nurses, public health nurses and school nurses who can respond appropriately to changes in medical care and society. To this end, students will receive specialized instruction in advanced and community health care, ethics based on human dignity, professional autonomy, and leadership and management skills.Nursing08